Tropicor
Calamansi Puree
The sharp, fragrant calamansi that beverage programmes are built on. Consistent Brix, batch after batch.
About this product
Tropicor Calamansi Puree is a single-fruit puree processed from fresh calamansi at our halal-certified facilities in Malaysia. It holds the fruit’s distinctive sharpness and aroma in a format that doses precisely and stays consistent across seasons.
Juice bars, café chains and beverage manufacturers use it to lock in a signature calamansi profile without the variability, wastage and labour of fresh fruit.
- Product format
- Single-fruit puree
- Certification
- Halal (JAKIM), MESTI
- Pack size
- 1 litre; custom sizes on request
- Ingredients & nutrition
- Full bilingual ingredient declaration and nutrition information available on request.
- Storage
- Store cool, dry and away from direct sunlight.
- OEM & private label
- Available for custom formulation and packing under your brand.
Where it performs
Juices & coolers
Signature calamansi juice, sparkling coolers and asam boi-style drinks.
Café & tea beverages
Calamansi tea, lemonade hybrids and syrup bases with true fruit character.
Beverage manufacturing
A stable, specification-controlled fruit base for RTD and concentrate production.
Desserts & dressings
Sorbets, glazes and dressings that need clean citrus acidity.
Manufactured under certified halal, GMP and MESTI quality systems with HACCP-compliant processes at our facilities in Malaysia.
Get pricing and the full specification for Calamansi Puree.
Tell us your volumes and application. Our team responds within one working day with pricing, specifications and samples where available.
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