Tropicor
Calamansi Puree
The sharp, fragrant calamansi (limau kasturi) that beverage programmes are built on. Consistent Brix, batch after batch.
About this product
Tropicor Calamansi Puree is a single-fruit puree processed from fresh calamansi at our halal-certified facilities in Malaysia. It holds the fruit’s distinctive sharpness and aroma in a format that doses precisely and stays consistent across seasons.
Juice bars, café chains and beverage manufacturers use it to lock in a signature calamansi profile without the variability, wastage and labour of fresh fruit.
Calamansi goes by several names. Malaysians know it as limau kasturi, the Philippines as kalamansi, Indonesia as jeruk kasturi, and Chinese-speaking customers as 酸柑. Whatever your menu calls it, this is the fruit in the pack, processed as a single-fruit puree. For how puree compares with concentrate and syrup, and what to ask a supplier, read our calamansi puree sourcing guide.
- Product format
- Single-fruit puree
- Certification
- Halal (JAKIM), MESTI
- Pack size
- 1 litre; custom sizes on request
- Ingredients & nutrition
- Full bilingual ingredient declaration and nutrition information available on request.
- Storage
- Store cool, dry and away from direct sunlight.
- OEM & private label
- Available for custom formulation and packing under your brand.
Where it performs
Juices & coolers
Signature calamansi juice, sparkling coolers and asam boi-style drinks.
Café & tea beverages
Calamansi tea, lemonade hybrids and syrup bases with true fruit character.
Beverage manufacturing
A stable, specification-controlled fruit base for RTD and concentrate production.
Desserts & dressings
Sorbets, glazes and dressings that need clean citrus acidity.
Manufactured under certified halal, GMP and MESTI quality systems with HACCP-compliant processes at our facilities in Malaysia.
Common questions
Is calamansi the same as limau kasturi?
Yes. Calamansi is the same fruit Malaysians call limau kasturi. It is also known as kalamansi in the Philippines, jeruk kasturi in Indonesia and 酸柑 in Chinese. Tropicor Calamansi Puree is made from this fruit.
What is the difference between calamansi puree, concentrate and syrup?
Puree is the pressed fruit at single strength, the closest format to fresh. Concentrate has water removed and is diluted before use. Syrup is pre-sweetened and pour-ready. Many beverage programmes use puree for signature drinks and syrup for volume service. Our sourcing guide covers when each one makes sense.
Do you supply calamansi extract or calamansi juice?
Calamansi extract usually means pure, unsweetened calamansi juice. The closest format in the Tropicor range is this single-fruit puree, which keeps the juice together with the fruit’s aroma. Tell us your application and our team will recommend a format and send samples where available. The wider line is on our Fruit Products page.
Is Tropicor Calamansi Puree halal?
Yes. It is halal-certified under JAKIM and manufactured under GMP and MESTI quality systems with HACCP-compliant processes at our facilities in Malaysia.
Do you supply calamansi puree to cafés and beverage manufacturers?
Yes. We supply calamansi puree to juice bars, café chains and beverage manufacturers in Malaysia and international markets, in 1 litre packs with custom sizes on request. OEM and private label are also available. Our bulk buyer’s guide covers specification, yield and paperwork. Ask on WhatsApp.
Get pricing and the full specification for Calamansi Puree.
Tell us your volumes and application. Our team responds within one working day with pricing, specifications and samples where available.
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